We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side recipes and techniques learned from my restaurant days restaurant reviews, food travel tips and a few other juicy bits along the way. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. Stir until marshmallows are melted and smooth. Place butter in a BIG microwaveable safe bowl. I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. 3 tablespoons real butter 1 (6 cup) package mini marshmallows 12 cup peanut butter 5 cups Honey Nut Cheerios (toasted oat cereal) directions Grease 13x9 inch pan. To serve it, just cut ‘er up into slabs of rainbow heaven.In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem. What a cool centerpiece for your next party! (Just keep Toto away. Pay no attention to the man behind the curtain, but grab your ruby slippers and check out the rainbow you just made!Ĭhop off the ends so they’re level and put your rainbow out on a nice big tray for all to admire. In a large pot over medium-low heat, melt the butter and cookie butter. Microwave, uncovered, on high for 1-2 minutes or until melted. I like to put them in an airtight container at room temperature and find they last for 3-4 days before getting too stale. Servings: 16 Ingredients 7 cups Honey Nut Cheerios 2 tablespoons unsalted butter 1/3 cup cookie butter spread 10 ounce bag miniature marshmallows 3/4 cup white chocolate chips Instructions Line a 9×13 baking pan with foil and coat with non-stick cooking spray set aside. Add mini marshmallows, stirring until melted and evenly incorporated. In a saucepan over low heat, melt butter. ![]() Then mix and mold the cereal into a gorgeous rainbow. Place butter and marshmallows in a large microwave-safe bowl. Line 9x13 pan with parchment paper (or lightly grease) and set aside. 2 Immediately stir in cereal until evenly coated. To set refrigerate for 4 hours or overnight. Pour mixture into lightly greased slice tin. Add cheerios to mix and combine until well coated in marshmallow mix. ![]() Mix marshmallow and butter together well. In a microwave-safe bowl, heat the marshmallows and butter, then mix until smooth. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. 3 cups Cheerios Method put marshmallows and butter In a microwave safe bowl. Homemade Cereal Bars Step 2 - Coat Cheerios with marshmallow mixture. Turn on the timer – really – this is a competitor’s idea of a good time. 5 cups Cheerios cereal Steps 1 Spray bottom and sides of 13x9-inch pan with cooking spray. If you rocked at the sorting game when you were a kid, you’ll totally kick buns at sorting a box of Fruity Cheerios into the five separate colors. These colors were meant to morph into rainbow stripes in these Rainbow Fruity Cheerios Bars! Turns out, Fruity Cheerios are good for a whole lot more than doing the back stroke in a bowl of milk.
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